Families can hang-up their aprons and leave the grocery list behind for an effortless traditional Thanksgiving dinner at Oregon Electric Station, featuring quintessential fall fixings at an amazing value. Held in our recently renovated restaurant, the buffet dinner is perfect for large families and groups.
Adults - $35    Children - $20  (12 and under)
Our grand Thanksgiving feast includes traditional roast turkey with all the trimmings plus turkey gravy, our famous carved prime rib with aujou, roast salmon with dijon dill cream sauce, veal stuffed ravioli in a creamy wild mushroom sauce, and butternut squash ravioli with butter sage.
In addition to these delectable dishes we will have savory sausage and sage stuffing, homemade cranberry sauce, sweet potato with marshmallows and maple syrup, fluffy mashed potatoes, gratin potatoes, a vegetable medley of brussels sprouts, string beans, and baby carrots, caesar salad and garden salad with balsamic dressing, eggplant parmigiana, and caprese.
For dessert there will be fresh pumpkin and apple pie.