Menus:

Poultry & Seafood

Chicken and Scallops Mornay
Scaloppini of chicken and diver scallops sautéed with garlic and scallions, finished with Swiss cheese mornay sauce, served with sautéed mushrooms and rice pilaf.
$18.95

Buttermilk Chicken
Boneless skinless free range chicken marinated in buttermilk with herbs and garlic, grilled and served with brown gravy, mashed potatoes and bacon green beans.
$16.95

We serve only the highest quality, freshest fish available.

Scampi
Large prawns sautéed in lemon butter, white wine, fresh garlic, mushrooms and scallions, served with rice pilaf.
$19.95

Halibut
Grilled with a Parmesan crust, served with tartar sauce and rice pilaf.
$23.95

Crab & Shrimp Cakes
Dungeness crab and rock shrimp mixed and seasoned with celery, onions, herbs and spices, grilled and served with roasted pepper aioli, served with rice pilaf.
$20.95

Australian Lobster Tail
Single tail brushed with butter and dry sherry then baked, served with rice pilaf.
Single $31.95

Combinations

Add the following favorites to any entree.

Scampi
Large prawns sautéed in lemon butter, white wine, fresh garlic, mushrooms and scallions.
Add $12.95 to entree price.

Lobster Tail
Only the finest Australian tails brushed with butter, paprika and dry sherry, then baked.
Add $21.95 to entree price.

Oysters
Fresh extra small yearling oysters lightly floured then pan fried and finished with a dash of brandy and parsley.
Add $12.95

On The Side

Baked Potato $3.25    Mashed Potato $2.95   Rice Pilaf $2.25  French Fries $2.25  Buttered Corn $2.25

Vegetable Medley $2.95  Cottage Cheese $2.25  Black Beans $2.25  Sliced Tomato $1.75  Sautéed Mushrooms $5.95

Bacon Green Beans $2.95

We have a variety of dinner menu items for you to choose from. Please click one of these buttons to see the menu of your choice:

Please click here to see photos of our dining rooms